Turmeric is one of the most essential spices mentioned in ancient text for its medical properties. It helps deal with skin problems, heal cuts and wounds and also helps coping with diabetes easier. Known as the spice that gives curry powder its distinctive color, Kausar’s Turmeric Powder is warm, aromatic and has a gingery / peppery taste essential for Asian cuisine.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala