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By Turmeric is one of the most essential spices mentioned in ancient text for its medical properties. It helps deal with skin problems, heal cuts and wounds and also helps coping with diabetes easier. Known as the spice that gives curry powder its distinctive color, Kausar’s Turmeric Powder is warm, aromatic and has a gingery / peppery taste essential for Asian cuisine.
Ingredietns
Method:
Ingredietns
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala
Method:
- Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
- In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.
English
Arabic