
Healthy and nutritious, soup is a liquid broth (clear or thick) that is rich in ingredients and flavors. Made in different styles in various cuisines, soup mainly refers to a combination of meat, seafood, vegetables, herbs, purees, lentils, flour, grains, rice, eggs, stock and spices cooked to perfection. Served hot as an appetizer or snack, it can also be enjoyed as a complete meal in itself.
Ingredietns
Method:
Ingredietns
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala
Method:
- Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
- In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.