This innovative spice agent is made from raw green mangoes that have been dried and grounded into a fine powder. Kausar’s Khatai Powder can be used to add that sour tangy flavor to daals, chickpea curry or sprinkled as a substitute for lemon over scrumptious chaats, refreshing cold beverages and other snacks.
Ingredietns
Method:
Ingredietns
500-750 gms cubes of Chicken / Goat / Cow Liver
1 tbsp Kausar Ginger Paste
2 tbsp Kausar Garlic Paste
1/2 cup Ghee / Butter
1 packet Kausar Liver Curry masala
Method:
Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.