This innovative spice agent is made from raw green mangoes that have been dried and grounded into a fine powder. Kausar’s Khatai Powder can be used to add that sour tangy flavor to daals, chickpea curry or sprinkled as a substitute for lemon over scrumptious chaats, refreshing cold beverages and other snacks.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala