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By This innovative spice agent is made from raw green mangoes that have been dried and grounded into a fine powder. Kausar’s Khatai Powder can be used to add that sour tangy flavor to daals, chickpea curry or sprinkled as a substitute for lemon over scrumptious chaats, refreshing cold beverages and other snacks.
Ingredietns
Method:
Ingredietns
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala
Method:
- Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
- In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.
English
Arabic