The word ‘chaat’ means ‘lick’ and the word ‘masala’ means ‘spice’. Therefore, chaat masala is a collection of aromatic hot, tangy, sweet and sour spices that are lip smacking. Mainly sprinkled as garnish over salads, snacks, barbecue, curries, roasted nuts, fruit juices and buttermilk. Thus, chaat masala is a magical ingredient that completes every dish.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala