One of the world’s most popular spices, black peppercorns are unripe green fruit berry that have been sun dried after fermenting. Used for its medical properties, black pepper is used in many home recipes to help cope with cold, cough, muscle pains and digestive problems. Kausar’s grounded Black Pepper is fresh and has that great texture which is perfect for marinades and seasoning.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala