A common staple condiment of Asia, soya sauce is mainly used as a dipping sauce and to marinate seafood or chicken. Kausar’s Soya Sauce is made from fermented soybeans, roasted grains, aspergillus sojae and brine. The ingredients are combine and left to age for several months before the mixture is strained and bottled.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala