Prepared the very same way as the traditional qorma, meat or chicken can be braised in Kausar’s special white masala, with green paste for that unique flavor and creamy yogurt which forms the base of the qorma curry. Garnished with green chilies, coriander leaves, and roasted almonds, this dish is best enjoyed with sheermal or taftan.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala