A creative burst of mild spices yet appetizing flavors, Kausar’s white karahi seasoning is a true delight. Simply add the spice mix to meat with green chillies and ginger, garlic paste. Leave to marinate for some time. Then cook the meat on a low flame till water is reduced and meat is tender. A few drops of lemon, thinly sliced green chilies and coarsely chopped coriander leaves, the dish is ready to be served with hot naan or chapatti.