A creative twist on traditional qorma, this dish is equally flavorsome and beautiful. Simply cook the chicken pieces in a ginger, garlic paste, yogurt and Kausar’s green masala till oil separates and chicken is well cooked. Add roasted almonds and serve with hot garlic or plain nan.
- 8-10 pieces of Chicken
- 1 tbs Kusar Garlic Paste
- 1 1/2 tbsp Kausar Ginger Paste
- 2 cups Whipped Yogurt
- 1/2 cup Ghee / Oil
- 1 packet Kausar Green Qorma masala