Most commonly cooked in every household, the flavors of a simple daal curry can be enhanced with Kausar’s daal seasoning mix making home made daal more delicious and restaurant quality. With a rich tarka of ghee, cumin seeds, black mustard seeds, thinly sliced garlic, onion, curry leaves, whole red chilies and garnished with coriander leaves, this dish not only looks beautiful but also when enjoyed with fluffy white rice, tastes heavenly.