A modern representation of Pakistani cuisine, the dish is not just enjoyed locally, its also one of the most popular dishes served in South Asian restaurants around the world. Cubes of chicken are first marinated in Kausar’s spice mix and then fried in a spicy thick sauce till tender. Tomatoes, capsicum, onions and chillies are tossed in that gives the dish a beautiful ray of colors. Served along side fluffy white rice, the dish is simple yet scrumptious.