An ideal union of barbecue grilled, aromatic chicken cubesand rich velvety cream based spicy curry. A classic of Punjab cuisine, the dish is penned under the chef’s recommendation menu of every South Asian restaurant world over. Chicken is marinated in a Kausar’s spicy yogurt mixture overnight and then cooked to perfection in a hot tandoor. The curry is made using tomatoes, garlic, exotic spices, cashew paste and heavy cream. Chicken is then added to the curry and simmered for a few minutes so that the flavors are unified. Garnished with butter, cream, green chillies and kasuri methi, the dish is ready to be enjoyed with garlic naan.