Commonly known as “Maghaz Masala or Bheja Fry”, this dish is a Hyderabadi cuisine delicacy. Lamb, Goat or Cow brains are boiled with a pinch of turmeric for a few minutes till it’s cooked and kept aside. In hot ghee or oil, sliced onions are fried till golden brown, then ginger, garlic paste along with Kausar’s rich seasoning is added to the vessel and further cooked till oil separates. Boiled brain is then added to the mixture and further fried for a few minutes. Garnished with ginger shavings, chopped green chillies and coriander leaves, this brain masala is served with hot chapatti.