The preferred choice of a wholesome meal, this style of biryani is prepared and served in restaurants and households across the country. Tender pieces of beef are cooked to perfection in a rich broth of brown onions, pungent whole spices, tomatoes, yogurt and a blend of Kausar’s fragrant seasoning. With lovely golden potatoes, yellow-orange rice is decorated with caramelized onions, coriander and mint leaves. The dish not only looks beautiful its also full of flavor.
Ingredietns
Method:
Ingredietns
- 1 kg pieces of Chicken / Beef
- 1 kg Basmati Rice soaked in 4-5 cups of water for 30 minutes
- 3 finely sliced Onions / 175 gm Kausar ready to cook fried onions
- 200 gms chopped Tomatoes
- 3-4 Potatoes peeled and cut into half
- 3 tbsp Kausar Ginger Paste
- 1 tbsp Garlic Paste
- 6-8 Green Chillies
- 1 bundle of Mint Leaves
- 1 bundle of Coriander Leaves
- 1 cup Yogurt
- 1-11/2 cups of Ghee / Oil
- 1 packet of Kausar Karachi Biryani masala
Method:
- In a large bottom pan, heat ghee or oil and fry onion slices till golden. Then add ginger, garlic paste, meat pieces, potatoes and fry for 10-15 minutes. Now add yogurt, Kausar Karachi Biryani masala, green chillies and further fry for 5 10 minutes till the oil separates.
- Further add sufficient water to the mixture and let the meat cook on low heat. Remove from heat once the meat gravy is ready.
- Meanwhile, boil 10-12 glasses of water. Add 2 tbsp of salt and soaked rice. Once the rice is half cooked, remove from heat, drain the water and set the rice aside to cool.
- Now add chopped tomatoes, coriander and mint leaves to the meat gravy then layer it with rice. Cover and cook on low heat till the rice and meat is tender.
- Mix well before serving.