This special biryani is so flavorsome that just its aroma can instantly trigger salivation. It’s the most popular dish of all Muslim households living in Mumbai previously known as Bombay, hence the name. It is usually made in chicken and almost all exotic Kausar spices are added to the yogurt mixture along with tomatoes and browned onions, Kewra, rose essence and lemon juiceare used to enhance the flavor whereas the golden fried potatoes add to the texture of the dish. Saffron soaked in milk is poured over the rice layer and decorated with mint and coriander leaves as well as browned onions and a dash of garm masala.