Pakistan is home to some of the best Barbecue dishes of the world. Be it chicken tikka, behari boti, seekh kabab, malai botti, chapli kabab or even Lahori chops, we make them all and unlike no other. Grilled meat has played an important role in Pakistani cuisine and countless verities specific to regional taste can be found all over the country. Popular among street food lovers, the idea of meat marinated in local spices and yogurt, grilled over burning charcoal to tender perfection, garnished with onion rings and lemon wedges, served along side tamarind chutney and a hot naan or crispy paratha is the most appetizing meal one can imagine.