For all barbecue lovers, this scrumptious kabab is unlike any. Minced meat is marinated with Kausar’s aromatic spices, ginger-garlic paste, raw papaya paste and for that extra flavor, finely chopped coriander and green chilies can also be added. The mixture is the threaded on skewers and grilled till it takes on the golden red color of the tikka and the tender texture of the seekh kabab. Served hot with green chutney, this dish is truly lip-smacking.