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By It was during the “basant” kite flying festival of Punjab, when people enjoyed a variety of fried pakoras and other popular snacks, that the idea of Lahori fried fish was conceived. Fish caught from the River Ravi sprinkled with local spices, was battered fried till orange and crispy. Popularized as Lahori fried fish, you can now enjoy this appetizing snack with Kausar’s exotic Lahori Fish Fry mix served with lemon slices, a dash of chaat masala and green chutney.
Ingredietns
Method
Ingredietns
- 1kg finger / fillet Fish
- 500 gms Oil / Ghee for deep frying
- 5 tbsp of Gram Flour
- 1 packet Kausar Lahori Fish masala
Method
- In 1 cup of water mix Kausar Lahori fish masala and gram flour. Whisk to make a smooth paste. Apply the batter to the fish pieces, refrigerate or keep aside to marinate for 20-30 minutes.
- Heat oil in a pan and deep fry the fish till golden red.
English
Arabic