A specialty of the food streets of Lahore, whole chicken is marinated in Kausar spice mix and refrigerated over night for best results. The chicken in then deep-fried in hot oil till golden red. A heavy sprinkle of Kausar Chaat Masala, a few drops of lemon juice and the dish is ready to be served.
- 2 quarter pieces of Chicken breast / thigh with 4-5 deep slits
- 1 tbsp of Kausar Ginger Paste
- 1 tbsp of Kausar Garlic Paste
- 8 tbsp of Lemon Juice
- 1 packet of Kausar Lahori Chargha mix