A common street food snack, quartered chicken pieces marinated with Kausar’s fiery spice mix and yogurt mixture grilled to perfection is the most popular barbecue dish enjoyed by all. Grilled over hot coal or in a simple kitchen oven this dish when served with tangy chutney and crispy golden parathas, is a complete meal in itself.
Ingredietns
Method
Ingredietns
- Quarter pieces of whole Chicken
- 1tbs Kausar Ginger Paste
- 1tbs Kausar Garlic Paste
- 150-250 gms of Whipped Yogurt
- 90-175 gms of Butter / Oil
- 1 packet of Kausar Chicken Tikka masala
Method
- Mix Kausar Tikka Masala with 1 cup of water, garlic, ginger paste and apply on the meat. Marinate for 6 8 hours.
- Skew the meat on skewers, and place them on low flame of coal fire / gas stove or in the oven and grill the meat till it is tender and evenly brown.
- Brush the meat periodically with butter / oil and turn the skewers to heat evenly till golden brown. Remove any burnt meat with a clean cloth before serving.