
The most powerful spice, red chilli powder is used in cuisines all around the world for its bright red color, hot flavor and wild warm aroma. Kausar’s Red Chilli powder is made from quality red chillies that have been dried and grounded into a fine powder. Used in all Asian curries, barbecue meat marinades, hot tempering over daals and as seasoning over chaats and other snacks, red chilli powder is the most important spice in any kitchen.
Ingredietns
Method:
Ingredietns
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala
Method:
- Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
- In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.