Loaded with nutrients and bioactive compounds that are beneficial for the mind and body, ginger is regarded as the healthiest spice used to cure various digestive, flu and other ailments. Kausar’s aromatic Ginger Powder can be used in marinades and when cooking western dishes.
Ingredietns
Method:
Ingredietns
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala
Method:
- Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
- In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.