Used fundamentally to reduce the risk of cardiovascular dieses, control high blood pressure and hypertension, garlic was widely cultivated around the world. As its popularity grew as a spice, its culinary usage also increased. Kausar’s Garlic Powder can be used to create a spice rub for all kinds of meat and in marinades to add a spicy-sweet flavor. It can also be used when making homemade garlic butter or when sprinkled over pasta, pizza or simply bread, it creates magic.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala