Commonly prepared in all households especially during the holy month of Ramadan, fruit chaat is served as an Iftaar snack enjoyed by all young and old. A pinch of Kausar’s special Fruit Chaat masala and a few drops of lemon is what you need to create that everlasting magic.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala