Commonly prepared in all households especially during the holy month of Ramadan, fruit chaat is served as an Iftaar snack enjoyed by all young and old. A pinch of Kausar’s special Fruit Chaat masala and a few drops of lemon is what you need to create that everlasting magic.
Ingredietns
Method:
Ingredietns
500-750 gms cubes of Chicken / Goat / Cow Liver
1 tbsp Kausar Ginger Paste
2 tbsp Kausar Garlic Paste
1/2 cup Ghee / Butter
1 packet Kausar Liver Curry masala
Method:
Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.