Specially selected fresh spices are grounded to make Kausar’s Dhai Bara masala that give this
popular snack that beautiful look when sprinkled and that spicy rich flavor.
Ingredietns
Method:
Ingredietns
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala
Method:
- Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
- In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.