A combination of boiled chickpeas, potatoes, chopped tomatoes, onions and green chillies tossed in katti-meethi chutney (sweet-tangy) and garnished with crispy papri and coriander leaves, chana chaat is the most popular desi street food snack around the world. However, no chaat is complete without Kausar’s special blend of Chana Chaat spice mix that gives the snack that zesty flavor and lip smacking taste.
Ingredietns
Method:
Ingredietns
500-750 gms cubes of Chicken / Goat / Cow Liver
1 tbsp Kausar Ginger Paste
2 tbsp Kausar Garlic Paste
1/2 cup Ghee / Butter
1 packet Kausar Liver Curry masala
Method:
Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.