admin September 7, 2021 Recipe A key component to live a healthier life, Kausar’s Iodized Salt must be used in everyday cooking and all other culinary usage. Ingredietns Method: Ingredietns 500-750 gms cubes of Chicken / Goat / Cow Liver 1 tbsp Kausar Ginger Paste 2 tbsp Kausar Garlic Paste 1/2 cup Ghee / Butter 1 packet Kausar Liver Curry masala Method: Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes. In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.