A multipurpose liquid and a key ingredient of any home kitchen, Kausar’s Vinegar can be used in cooking, baking, pickling, cleansing and preservation of meat or seafood, home medicinal remedies and for cleaning purposes.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala