A common staple condiment of Asia, soya sauce is mainly used as a dipping sauce and to marinate seafood or chicken. Kausar’s Soya Sauce is made from fermented soybeans, roasted grains, aspergillus sojae and brine. The ingredients are combine and left to age for several months before the mixture is strained and bottled.
Ingredietns
Method:
Ingredietns
500-750 gms cubes of Chicken / Goat / Cow Liver
1 tbsp Kausar Ginger Paste
2 tbsp Kausar Garlic Paste
1/2 cup Ghee / Butter
1 packet Kausar Liver Curry masala
Method:
Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.