Also known as cornstarch, Kausar’s Conrflour Powder has numerous uses. It’s used mainly as a thickening agent in soups, gravies and sauces as well as a crucial binding element in minced meat dishes and desserts. Used dry or in battered form to coat meat and fish for that golden crispy texture, Kausar’s Cornflour is a necessary component of every kitchens pantry.
Ingredietns
Method:
Ingredietns
500-750 gms cubes of Chicken / Goat / Cow Liver
1 tbsp Kausar Ginger Paste
2 tbsp Kausar Garlic Paste
1/2 cup Ghee / Butter
1 packet Kausar Liver Curry masala
Method:
Marinate the liver cubes in ginger, garlic paste and Kausar Liver curry masala for 15-20 minutes.
In a wok heat ghee / butter and stir-fry the marinated liver cubes on low heat till tender.