Also known as cornstarch, Kausar’s Conrflour Powder has numerous uses. It’s used mainly as a thickening agent in soups, gravies and sauces as well as a crucial binding element in minced meat dishes and desserts. Used dry or in battered form to coat meat and fish for that golden crispy texture, Kausar’s Cornflour is a necessary component of every kitchens pantry.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala