Mainly referred to as a side or complementary relishes such as pickle, chutney, sauce, dip, jam, marmalades, jelly, raita and salad, condiments are served with snacks or main course meals to enhance ones food experience.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala