For all those who enjoy that hot tangy taste, Kausar’s Chilli Sauce is the perfect blend of fiery red chilies and ripped tomatoes. Used as a popular dipping sauce for all snacks, it can also be used in marinades or to add flavor and color to other dishes.
- 500-750 gms cubes of Chicken / Goat / Cow Liver
- 1 tbsp Kausar Ginger Paste
- 2 tbsp Kausar Garlic Paste
- 1/2 cup Ghee / Butter
- 1 packet Kausar Liver Curry masala