The star dish of every wedding and restaurant buffet, mutton kunna is thoroughly enjoyed by all young and old. Mutton trotters and meat pieces are pressure-cooked for hours in a rich broth of Kausar’s aromatic spice blend to perfection. Served with hot nan straight from the tandoor with a refreshing drink on a cold winter night, is simply a magical experience.
- 1 kg cube pieces of Goat meat and trotters
- 1 finely sliced Onion
- 2 tbsp Kausar Garlic paste
- 2-3 tbsp Flour
- 1 cup Ghee / Oil
- 1 packet Kausar Kunna Curry masala