Spice up your regular home made Qeema curry with Kausar’s blend of spices that enhances the dishes flavor and color. Add peas for that extra richness and garnish with green chillies and coriander leaves. Serve along side chana dall fry and hot chapatti.
- 1 kg minced meat of Beef / Mutton / Chicken
- 4 finely chopped Onions
- 1-11/2 tbsp Kausar Garlic Paste
- 2 tbsp Kausar Ginger Paste
- 3-4 finely chopped Green Chillies
- 1 cup Ghee / Oil
- 1 packet Kausar Qeema Curry masala