A traditional Punjabi dish, chicken and chickpeas are cooked till tender in a rich creamy gravy spiced by Kausar’s special seasoning. Garnished with chopped green chillies and coriander leaves, this lovely dish can be enjoyed with both rice and chapatti.
- 8-10 pieces of Chicken
- 1/2 cup Chickpeas washed and soaked for 2-3 hours
- 2 finely chopped Onions
- 1 tbsp Kausar Garlic Paste
- 1 cup Ghee / Butter / Oil
- 1 packet Kausar Murgh Cholay masala