A Popular street food dish, mutton or chicken pieces are cooked in spicy tomato gravy in a karahi (deep wok) hence it’s name, over high flame till the meat is tender. By adding Kausar’s aromatic spice mix to the meat, one can enjoy that classic flavor we all love so much. Garnished with slit green chillies, fresh coriander leaves and served with a bowl of zera raita and hot chapatti, the dish is a true taste of Pakistan’s street food culture.