A creative fusion of flavor and cooking style, this dish is truly unique. Prepared with chicken, mutton or beef, the selected meat is slow cooked in Kausar’s mild yet fragrant seasoning and yogurt curry till its tender and the pleasing aroma fills the air. Raw pre soaked rice can be added to the mixture with a few cups of hot water, covered and left to cook till rice is fluffy or the mixture can be layered between half cooked saffron infused rice and covered to dum till its ready. Garnished with mint leaves and roasted dry fruits, the dish is best enjoyed with baingan or boondi raita.