A delicious combination of chicken pieces marinated in Kausar’s rich seasoning and yogurt mixture. This chicken is cooked in a buttery tomato and onion base gravy in a traditional clay pot over coal fire till the chicken is luscious and well cooked. Fresh cream is added to the dish to give it that creamy texture. Garnished with ginger and coriander leaves, the dish is best enjoyed when served with kandhari naan.