The star dish of an enchanting feast mainly prepared by the royal cooks of the Nizam of Hyderabad, this traditional mutton dum biryani is beyond compare. Fresh succulent meat coated with a rich mixture of yogurt, Kausar’s aromatic spices, lemon juice, caramelized onions and tomatoes is first marinated for hours and then layered with saffron milk infused rice. Its then garnished with raisons, roasted cashews, almonds, fried onion rings, mint and coriander leaves. Prepared in a clay pot sealed with dough, the biryani is left to dum on burning coal fire till it’s cooked. Mainly served with complementary dishes such as bagara baingan or mirchi ka salan and mint raita, this biryani is a true delight.