Mainly served as an appetizer or a great dinner dish when paired with roasted golden potatoes and sautéed vegetables. Marinated in Kausar’s aromatic spices and then pan fried till brown, these lamb chops are a mouthwatering treat and can be enjoyed at any occasion.
- 1-11/2 kg of Lamb Chops
- 1 cup Ghee / Oil for frying
- 1 packet Kausar Fried Chops masala