MEAT CURRY

MEAT CURRY

Enhance the flavor of your regular homemade meat and potato curry with simply adding Kausar’s spice mix when cooking. This would not just give the dish a new flavor but also that bright glossy color. When served with fluff long…

 KOFTA CURRY

KOFTA CURRY

The term “kofta” means minced meatballs of mainly beef or lamb. Cooked in different styles in various cultures and cuisines, the dish is packed with flavor and texture. Simply season mince meat with Kausar’s aromatic spices, chopped onion, fresh herbs…

 WHITE KARAHI

WHITE KARAHI

A creative burst of mild spices yet appetizing flavors, Kausar’s white karahi seasoning is a true delight. Simply add the spice mix to meat with green chillies and ginger, garlic paste. Leave to marinate for some time. Then cook the…

 VEGETABLE CURRY

VEGETABLE CURRY

Commonly cooked in every household as a regular side dish along side meat or daal, mix vegetables can now be made even tastier by adding Kausar’s seasoning when tossing vegetables in the pan. The aroma released is so mouthwatering that…

 MURGH CHOLAY

MURGH CHOLAY

A traditional Punjabi dish, chicken and chickpeas are cooked till tender in a rich creamy gravy spiced by Kausar’s special seasoning. Garnished with chopped green chillies and coriander leaves, this lovely dish can be enjoyed with both rice and chapatti.…

 MEAT & VEGETABLE CURRY

MEAT & VEGETABLE CURRY

A great combination of tender cooked meat pieces and colorful vegetables, this is a complete meal in itself. Kausar’s special seasoning gives the dish that zesty yet mild spice flavoring that enhances texture and taste. With a few drops of…

 CHICKEN MASALA

CHICKEN MASALA

A simple and tasty dish, chicken pieces are cooked on a low flame in a crispy brown onion, yogurt and Kausar’s special spice mixture till oil separates and the meat is tender. Garnished with coriander leaves the dish is ready…

 CHICKEN GINGER

CHICKEN GINGER

Served in all desi restaurants around the world, this dish is a true delight. Chicken cubes marinated in Kausar’s ginger spice and yogurt mixture are cooked in semi-dry buttery tomato and onion gravy. Garnished with thinly sliced ginger strands, green…

 NIHARI

NIHARI

Derived from the word “nahar” meaning “day”, the dish regarded as a delicacy was served at breakfast before the Emperor and Nawabs of the Sub-continent after morning prayers who then ate till content and slept until afternoon. Made from beef…

 QEEMA CURRY

QEEMA CURRY

Spice up your regular home made Qeema curry with Kausar’s blend of spices that enhances the dishes flavor and color. Add peas for that extra richness and garnish with green chillies and coriander leaves. Serve along side chana dall fry…

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